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DelMarVa Survival Trainings
Daily Features |
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April 2020
Dehydrating Lemons and Oranges
Joseph Parish
My
wife and I occasionally like to have
a glass of Sangria in the evening
with our meals and usually
make a “Doctored-up” version rather
than using the general run of
the mill Sangria straight from the
bottle. Granted, we employee
the popular “Carlo Rossi Sangria”,
but it is the best tasting we have
found. Why reinvent the wheel when
it is right in front of us. Since we
purchase our wine on the Air Force
Base, we find the best deal is to
buy the four-liter bottles, at
approximately $15.00 or there-about.
Carlo Rossi Sangria is a Red Wine
which we doctor-up with slices of
lemon, oranges and added sugar. As
an extra ingredient we include equal
amounts of Orange Soda and
Lemon-Lime, after which we add
sufficient ice.
We decided
that in the event that lemons and
oranges are not readily available in
the grocery store, that we would
dehydrate some for emergency use. To
accomplish this process, we started
out by slicing the fruit into thin
quarter inch sections. We next laid
them carefully on the dehydrator
tray making sure that they do not
touch each other. We set the
dehydrator for 115 degrees – 135
degrees F and dehydrate for 5 to 12
hours. The end product should be
hard and brittle.
Once they
are completed, we place them into a
jar and seal it. We can use an
oxygen absorber or in our case we
employ one of the popular food
sealers on the market. When it is
time to make a pitcher of Sangria,
we open the container and take the
lemons and oranges out which we
require.
Below is our
recipe for Sangria using the
dehydrated fruits.
Ingredients
½ pitcher of
Carlo Rossi Sangria
½ to ¾ cup
of sugar
5 dehydrated
Lemons
5 dehydrated
Oranges
Equal
amounts of Lemon-Lime Soda, and
Orange Soda to equal ¼ pitcher
Instructions
The
instructions are fairly simple. Mix
all the ingredients above and stir
well. Let the pitcher sit for about
½ hour so the fruit can
reconstitute. Add ice either
directly to the pitcher or in the
individual glasses. Now during this
lock-down, when the government
states stay at home, we do so with a
smile. Enjoy your drink. |